Swedish Meatballs made cozy meatballs recipe

Swedish Meatballs made cozy meatballs recipe

Hi, I am Lila, and this pot of Swedish comfort makes me grin. The pan sings, the butter melts, and meatballs roll like tiny moons. I learned this on a chilly night, when the heater quit and the oven saved the mood. We ate by the stove. We felt rich. You want a meatballs recipe that fits a busy week and a slow Sunday. This swedish meatballs recipe gives you both. It works on the stove, and it plays nice as a meatballs recipe crockpot plan for later. You can swap the mix. Try a chicken meatballs recipe for light, a beef meatballs recipe for depth, or a pork meatballs recipe for extra tender. Got friends coming over. Make it the party meatballs recipe and watch plates come back clean. The gravy stays silky and warm. The meatballs stay soft with a gentle bite. We mop with mashed potatoes, noodles, or a sly slice of bread. If your day feels loud, this dish lowers the volume. Spoon, taste, nod, done.

Source: Lila Cooks

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Ingredients

  • pound ground beef
  • pound ground pork
  • small onion grated
  • garlic cloves minced
  • egg
  • panko or fine breadcrumbs
  • milk
  • teaspoon ground allspice
  • teaspoon ground nutmeg
  • teaspoon salt
  • teaspoon black pepper
  • tablespoons butter for frying
  • tablespoons butter
  • tablespoons flour
  • beef broth low sodium
  • heavy cream
  • teaspoon Dijon mustard
  • teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • Fresh parsley chopped for finish

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