Mango Curd Tart Recipe
This Mango Curd Tart is bright, silky, and bursting with tropical flavor. A buttery crisp tart shell is filled with smooth homemade mango curd for a refreshing dessert perfect for spring and summer gatherings.
- Time: 165 min
- Servings: 8
Source: https://recipeinspire.com/
Ingredients
- For the Tart Crust
- all-purpose flour
- powdered sugar
- salt
- unsalted butter, cold and cubed
- cold water
- For the Mango Curd
- mango puree
- granulated sugar
- large eggs
- fresh lemon or lime juice
- unsalted butter, cubed