Decadent Cocoa Cake with Raspberry Topping and Salted Caramel Sauce
A rich, moist cocoa cake topped with fresh, tart raspberries and a luscious, homemade salted caramel sauce.
- Time: 75 min
- Servings: 10
Source: eldralys
Ingredients
- all-purpose flour
- granulated sugar
- unsweetened cocoa powder
- teaspoons baking soda
- teaspoon baking powder
- teaspoon salt
- buttermilk, room temperature
- vegetable oil
- large eggs, room temperature
- teaspoon vanilla extract
- hot coffee
- water
- heavy cream, warmed
- tablespoons unsalted butter, cubed, room temperature
- teaspoon sea salt, or to taste
- fresh raspberries
- tablespoon powdered sugar