SF Fish Burritos
Opskrift af Jenny fra Jenny & Buck’s Recipes.
Source: Umami
Ingredients
- Fish
- •½ lb tilapia
- •½ tsp cumin
- •½ tsp smoked paprika
- •Salt
- •Neutral oil
- Cilantro lime rice
- •1 cup jasmine rice
- •Juice of ½ lime
- •Small handful cilantro, chopped
- Black beans
- •1 can black beans
- •1 garlic clove, minced
- Pico de gallo
- •2 roma tomatoes, diced
- •¼ white onion, diced
- •1 jalapeño, diced
- •Juice of 1 lime
- Pickled purple slaw
- •1½ cups purple cabbage, shredded
- •3 tbsp white vinegar
- •1 tsp sugar
- Chipotle Crema
- • 1 can chipotles in adobo 2–3 chipotles in adobo
- • ⅓ cup mayo
- • ⅓ cup sour cream
- • 1 garlic clove
- • 1 lime
- • salt
- To serve
- •2 large flour tortillas
- •1 avocado, sliced
- •4–5 radishes, thinly sliced
- •Hook’s Carrot Habanero Hot Sauce