Bala Baiana
I cook bala baiana when I want a fast Brazilian seafood stew that feels bright, savory, and a little creamy without being heavy.
- Time: 60 min
- Servings: 3
Source: Recipe Tweets
Ingredients
- teaspoon red pepper flakes
- teaspoon paprika
- bell pepper
- large onion
- teaspoon ground coriander
- garlic cloves
- tomato
- bunch fresh cilantro
- bunch fresh parsley
- pound large shrimp
- salt and black pepper
- tablespoon palm oil
- tablespoon olive oil
- can coconut milk
- pound firm white fish fillets
- lime
- teaspoon ground cumin