Hot Brown
Created at the upscale Brown Hotel in the 1920’s this generous pile of turkey, tomatoes, bacon, and bread topped with a mornay sauce was created to satisfy their late-night partiers.
- Servings: 1
Source: The Single Gourmand
Ingredients
- butter
- flour
- egg
- qt heavy cream
- grated Pecorino Romano cheese
- salt & pepper to taste
- sliced turkey breast
- slices of bread
- slices of crispy bacon, crumbled
- roma tomatoes, sliced in quarters
- paprika
- parsley