Stuffed Idli Recipe
If you love to try interesting and delicious food in the morning, try this amazing Stuffed idli recipe which is prepared with a filling of sprouted moong dal, mint paste and tomato ketchup. This scrumptious recipe, which is very easy to make, is perfect for those who are first time chefs. You can offer these amazing idlis to your friends and family on special occasions like pot lucks and kitty parties. This can also be had as a breakfast item. If you are following a healthy diet but want to eat something interesting, then this recipe is just the thing for you. So try out this tempting South Indian recipe and enjoy with your loved ones!
- Time: 35 min
- Servings: 10
Source: recipes.timesofindia.com
Ingredients
- kilograms idli batter
- teaspoon ginger
- tablespoon boiled sprouted moong
- tablespoon tomato ketchup
- green chillies
- As required salt
- handful mint leaves