Korean Spicy Tofu Stew with Kimchi
A hearty and flavorful Korean stew made with soft tofu, spicy kimchi, and a rich, savory broth that warms the soul.
- Time: 40 min
- Servings: 4
Source: RecipeBox AI
Ingredients
- tablespoon vegetable oil
- kimchi
- pound soft tofu
- vegetable broth
- tablespoons gochugaru
- tablespoon gochujang
- tablespoon soy sauce
- garlic
- teaspoon sesame oil
- stalks green onions