Easy Challah Bread Recipe
This easy Challah bread recipe guides you through making soft, slightly sweet, and beautifully braided loaves perfect for breakfast or any meal. With simple ingredients like eggs, honey, and flour, you'll create a traditional Jewish bread with a golden crust topped with sesame seeds. The process includes hands-on kneading, proofing, braiding, and baking to yield two delicious, fluffy loaves.
- Time: 110 min
- Servings: 2
Source: All Yum Cooks
Ingredients
- Eggs
- Water, lukewarm
- Honey
- Olive oil
- Egg, beaten with 1 tsp water
- Dried active yeast
- Salt
- All-purpose flour
- Black and white sesame seeds, for topping