Creamy Vegan Potato Soup
Jacqueline 提供的食谱来自 Yes, Chef。
- Servings: 4
Source: Umami
Ingredients
- block of tempeh
- sun-dried tomatoes, drained from oil and diced
- avocado oil, or the oil from the jar of sun-dried tomatoes
- tamari, or soy sauce
- maple syrup
- apple cider vinegar
- smoked paprika
- fennel seeds
- ground coriander
- avocado oil
- shallots, finely diced
- garlic, minced
- Old Bay Seasoning
- all-purpose flour***
- nutritional yeast
- unsweetened cashew milk or soy milk
- medium Yukon Gold Potatoes, peeled and diced into cubes
- cauliflower florets
- good quality vegetable broth
- dry thyme or 6 sprigs fresh thyme, leaves removed
- Salt to taste