Creamy Vegan Potato Soup

Creamy Vegan Potato Soup

Jacqueline 提供的食谱来自 Yes, Chef。

Source: Umami

Import to my cookbook

Ingredients

  • block of tempeh
  • sun-dried tomatoes, drained from oil and diced
  • avocado oil, or the oil from the jar of sun-dried tomatoes
  • tamari, or soy sauce
  • maple syrup
  • apple cider vinegar
  • smoked paprika
  • fennel seeds
  • ground coriander
  • avocado oil
  • shallots, finely diced
  • garlic, minced
  • Old Bay Seasoning
  • all-purpose flour***
  • nutritional yeast
  • unsweetened cashew milk or soy milk
  • medium Yukon Gold Potatoes, peeled and diced into cubes
  • cauliflower florets
  • good quality vegetable broth
  • dry thyme or 6 sprigs fresh thyme, leaves removed
  • Salt to taste

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