Radish Salad
Rezept von Sabrina aus Freshcepies.
- Servings: 4
Source: Umami
Ingredients
- fresh radishes, thinly sliced
- small cucumber, halved and thinly sliced
- small fennel bulb, very thinly sliced
- tablespoons extra virgin olive oil
- tablespoon lemon juice
- Zest of ½ lemon
- Salt and freshly ground black pepper, to taste
- tablespoon chopped fresh parsley or dill
- Shaved Parmesan or crumbled feta, for garnish