Yam and Spinach in Mustard Recipe
A delicacy in South Indian cuisine, Yam and Spinach in Mustard is a delicious leafy vegetable that is rich in iron. While spinach adds its own flavour and renders a green touch to the fibre, yam and mustard give this delectable recipe a peppier and a thick texture. Try this easy recipe at home for your loved ones!
- Time: 40 min
- Servings: 2
Source: recipes.timesofindia.com
Ingredients
- grams yam sliced,boiled
- grams spinach chopped,washed & dried
- grams mustard leaves chopped,washed & dried
- teaspoon tamarind paste
- Numbers red chilli
- teaspoon mustard seeds
- teaspoon cumin seeds
- Numbers green chilli chopped
- teaspoon urad dal
- asafoetida
- leaves curry leaves
- pinches salt
- tablespoon refined oil