Fruit Topping
Fruit topping with a base of smooth forest berry pulp, enriched with strawberries, cherries, and apricots, presented as a delicate and refreshing jelly.
- Servings: 4
Source: The Catalan Table
Ingredients
- red forest fruit topping fruit jelly
- pulp of red fruits passed through the blender 400 grs strawberries, cherries, ap
- icing sugar 80 grs sugar
- pectin 4 sheets sheets of gelatin
- a few whole red forest fruits
- (strawberries, raspberries, blueberries, currants