Grilled Skirt Steak with Blistered Tomatoes and Burrata
Grilled Skirt Steak with Blistered Tomatoes and Burrata
- Servings: 4
Source: Umami
Ingredients
- lbs skirt steak
- kosher salt
- ¼ cup extra virgin olive oil
- pint cherry tomatoes, 10-12 oz
- garlic cloves, roughly chopped or thinly sliced
- ball Burrata, torn into bite size pieces
- Flaky salt, to taste
- Freshly ground pepper, to taste