??carrot cake??
- Servings: 12
Source: giuliasdelights.com
Ingredients
- sugar: 250 g
- egg yolk: 5 pc
- water: 2 tbsp
- carrots: 250 g
- ground almonds: 250 g
- bio-citrone: 1 pc
- cherry water: 2 tbsp
- flour: 80 g
- baking powder: 2 tbsp
- egg white: 5 pc
- salt
- powdered sugar: 300 g
- lemon water: 2 tbsp
- Carrots from marzipan: 12 pc