Jamaican Rice and Peas
Fluffy long-grain rice cooked in coconut milk with kidney beans, thyme, scallions, and allspice. the side dish that turns any plate Caribbean.
- Time: 45 min
- Servings: 6
Source: recipecrave.com
Ingredients
- long-grain rice
- can canned kidney beans, drained
- can coconut milk
- water
- whole green onions, whole
- garlic cloves, smashed
- sprigs fresh thyme sprigs
- whole whole scotch bonnet
- ground allspice
- kosher salt