Pot Roast Soup Recipe – Comfort in a Bowl
This easy Pot Roast Soup is made in 30 minutes with leftover beef and veggies simmered in broth. It's hearty, flavorful, and nourishing comfort food.
- Time: 30 min
- Servings: 6
Source: Nourish Well Recipes
Ingredients
- tablespoon vegetable oil
- medium onion, diced
- garlic cloves, minced
- medium carrots, thinly sliced
- medium russet potatoes, peeled and diced into 1/2-inch cubes
- beef broth
- pound leftover pot roast beef, sliced into bite-size strips or shredded
- can tomato sauce
- teaspoon Italian seasoning
- teaspoon salt
- teaspoon ground black pepper
- tablespoons fresh parsley, finely chopped