Raw Carrot Beetroot Cake
This healthy carrot and beetroot could not be more simple and foolproof to make. It doesn't just look good - it's also good for you and tastes great. Suitable for raw vegan, gluten-free, plant-based, paleo and general healthy diets
- Time: 20 min
- Servings: 16
Source: Nest and Glow
Ingredients
- / 450g grated Carrot
- large Beetroot, grated
- / 150g Walnuts
- / 75g Raisins
- / 100g Dates
- / 120g shredded Coconut
- Cinnamon
- ground Ginger
- Nutmeg
- a pinch of Salt
- / 115 g Cashew nuts
- Sweetener such as Maple syrup
- Vanilla
- Coconut oil or Coconut butter, optional
- a splash of Water for blending