Fennel and radish slaw
Summer salad using the best of seasonal ingredients. This was included on my takeaway menu during lockdown, a lovely alternative to a traditional slaw.I have suggested cutting the radish by hand however I have found a truffle slicer invaluable in the kitchen for thinly slicing things like radish and garlic, I don't think I've ever been fortunate enough to use it for truffles!
- Servings: 4
Source: The Secret Supper Society
Ingredients
- fennel bulbs
- red onion
- radish or daikon
- sour cream
- dijon mustard
- lemons