Baked Stuffed Tomatoes with Spinach and Cottage Cheese
An Italian-inspired recipe for baked tomatoes stuffed with a blend of spices, parmesan cheese, cottage cheese, and spinach. High in protein and delicious!
- Time: 60 min
- Servings: 4
Source: Amee's Savory Dish
Ingredients
- extra virgin olive oil
- large ripe red tomatoes
- salt
- medium onion
- large garlic clove
- frozen spinach
- 2% cottage cheese
- shredded parmesan cheese
- large egg yolks
- black pepper
- dried basil
- olive oil cooking spray
- block of parmesan or pecorino romano for grating on top
- optional garnishes: chopped fresh basil or parsley