Parmesan-Garlic Mashed Potatoes
Add pizzaz to your holiday mashed potatoes with this Parmesan-garlic variation. The secret to this velvety smooth puree? Half and half...and lots of it. This recipe first appeared on Food Network.com. Photo by Lynne Calamia
- Time: 50 min
- Servings: 10
Source: Alton Brown
Ingredients
- pounds russet potatoes
- tablespoons kosher salt
- tablespoons unsalted butter
- garlic, peeled and roughly chopped
- fluid ounces half and half
- ounces grated Parmesan, plus extra for serving
- teaspoon white pepper, plus extra for serving