Kringle

Kringle

Soft, buttery and rich Danish pastry. Perfect for holidays or everyday occasions.

Source: Red Star® Yeast

Import to my cookbook

Ingredients

  • water
  • package or 2 1/4 teaspoons Red Star Active Dry Yeast
  • all-purpose
  • teaspoons granulated sugar
  • teaspoon table salt
  • shortening
  • milk
  • large egg yolk
  • large egg white
  • powdered sugar
  • teaspoon vanilla
  • to 4 teaspoons water

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