Autumn Chestnut Espresso with Brown Butter Foam
A luxurious autumn beverage combining robust espresso with house-made chestnut syrup, crowned with a silky brown butter foam that adds rich nuttiness. This warming drink balances bitter coffee notes with seasonal sweetness for the perfect fall indulgence.
- Time: 15 min
- Servings: 2
Source: worldkitchentools.com
Ingredients
- shots espresso
- tablespoons chestnut purée
- tablespoons maple syrup
- teaspoon vanilla extract
- teaspoon cinnamon
- of nutmeg
- tablespoons unsalted butter
- half-and-half or whole milk
- tablespoon powdered sugar
- Chestnut pieces or cinnamon sticks for garnish