Classic Slow Cooker Pot Roast with Carrots and Potatoes
Tender, fall-apart beef, flavorful carrots, and perfectly seasoned potatoes make this Slow Cooker Pot Roast a classic comfort food. The rich gravy is the perfect finishing touch to this easy, hands-off meal! 🍖🥕🥔
- Time: 495 min
- Servings: 6
Source: Gourmet Mastermind
Ingredients
- pounds Beef Chuck Roast
- large, cut into 2-inch pieces Carrots
- pounds Baby Potatoes
- large, quartered Onion
- cloves, minced Garlic
- Beef Broth
- Worcestershire Sauce
- Olive Oil
- each, chopped Fresh Thyme and Rosemary
- Salt and Peppe
- Bay Leaves