Bread Machine New York Bagels
If you have ever experienced a real New York bagel, you will know that the bagels sold in the frozen food section of most supermarkets pale in taste and texture. Boiling the bagels in water before baking is what gives them their distinctive, chewy texture.
- Servings: 12
Source: Red Star® Yeast
Ingredients
- bread flour
- package or 2 1/4 teaspoons Platinum Yeast
- teaspoon salt
- tablespoons granulated sugar
- water
- quarts water
- large egg white
- Sesame seeds, poppy seeds, or your favorite flavors