Tomato Gravy
This tomato gravy delivers that perfect balance of tangy, savory, and slightly sweet flavors that transforms plain rice or rotis into something you'll crave on repeat. The texture is smooth and velvety, clinging beautifully to whatever you pair it with, and the depth of flavor makes it taste like you've been cooking for hours when really it takes about 30 minutes start to finish.
- Time: 35 min
- Servings: 4
Source: recipepapa.com
Ingredients
- large ripe tomatoes )
- tablespoons butter or ghee
- tablespoon vegetable oil
- medium onions
- tablespoon ginger-garlic paste
- green chilies
- teaspoon cumin seeds
- teaspoon coriander powder
- teaspoon turmeric powder
- teaspoon red chili powder
- teaspoon garam masala
- teaspoon kasuri methi
- tablespoon sugar or jaggery
- teaspoons salt
- water
- tablespoons fresh cilantro
- teaspoon cream