Spicy Shakshouka
Before serving, garnish the spicy shakshuka with slices of olives and pour with thick cream or sour cream. This will give the dish a special delicate taste. Israeli treats are best served with pita or plain bread.
- Time: 35 min
- Servings: 3
Source: Cook It
Ingredients
- Olive Oil: 2 tsp
- Eggplants: 1
- Chili Peppers: 1
- Garlic: 2 cloves
- Tomato Puree: 12 oz
- Caraway Seeds: 2 tsp
- Salt: 2 tsp
- Eggs: 3
- Red Onions: 2
- Bell Peppers: 2
- Ground Red Pepper: 1 pinch
- Tomato Paste: 3 tbsp
- Parsley: 2 oz
- Coriander: 1 tsp
- Ground Black Pepper: 1 tsp
- Feta: 2 oz