Linguine With Peas, Pancetta And Sage | Pasta Recipes

Ingredients

• peas, fresh or frozen and defrosted
• tablespoons extra virgin olive oil
• tablespoons fresh breadcrumbs 500 g dried linguine
• thinly sliced pancetta, chopped
• garlic cloves, crushed
• A few sprigs of sage, leaves finely chopped
• tablespoons dry white wine
• freshly grated Parmesan cheese
• tablespoon chopped flat leaf parsley
• Sea salt and freshly ground black pepper