honey bacon roasted potatoes recipe
The beauty of this honey bacon roasted potatoes recipe lies in its simplicity. It requires just a handful of ingredients and minimal prep work. The oven does all the heavy lifting, giving you a fantastic, crowd-pleasing side dish. The potatoes become incredibly tender on the inside with a wonderfully crisp exterior. The bacon renders its fat, adding an irreplaceable depth of flavor. The honey glaze coats everything, giving it a glossy, irresistible finish. A touch of fresh thyme adds a subtle, earthy note that rounds out the dish beautifully. It is easy to prepare for any occasion.
- Time: 65 min
Source: lilycooks.com
Ingredients
- lbs baby potatoes or Yukon Gold potatoes, halved or quartered if large. Potatoes
- slices thick-cut bacon, chopped into 1-inch pieces. Thick-cut bacon provides mor
- honey. Use a good quality, flavorful honey, as its taste will be prominent
- tablespoons olive oil. Helps to crisp the potatoes and carries the flavor of the
- garlic, minced. Garlic adds a pungent, savory backbone to the sweet glaze
- teaspoon fresh thyme leaves . Adds a fresh, earthy aroma that pairs perfectly wi
- teaspoon smoked paprika. Gives a subtle smoky depth that enhances the bacon
- Salt and freshly cracked black pepper to taste
- Optional: fresh parsley, chopped, for garnish