CAPRESE SALAD WITH 18 YEAR BALSAMIC
When tomatoes are at the height of the season, it’s time for Caprese salad – actually, make that plural: Caprese salads. While fresh, seasonal tomatoes are ideal, you can get to a Caprese salad any time of year with grape, cherry or Campari tomatoes. These year-round tomatoes are a great stand in. Combined with mini mozzarella balls, fresh basil and a drizzles of Basil Extra Virgin Olive Oil and 18 Year Aged Balsamic. A simple combination with readily available tomatoes that turn into a real standout. Caprese Salad – any time!
- Time: 15 min
- Servings: 2
Source: Red Stick Spice Recipes
Ingredients
- grape tomatoes, halved or 1 bunch Campari tomatoes, sliced
- package mini mozzerella balls
- 18 Year Aged Balsamic
- large fresh basil leaves
- Basil Extra Virgin Olive Oil
- Fleur de Sel
- Tellicherry Peppercorns