Mushroom Stroganoff with cooling creme fraiche and parsley rice
Stroganoff is a dish that has its origins in 19th Century Russia. As a recipe, Stroganoff is traditionally made with beef, however, veggie versions are often made with mushrooms due to their meaty texture. This mushroom Stroganoff comes with parsley rice and a helping of cooling creme fraiche.
- Time: 30 min
- Servings: 2
Source: HelloFresh
Ingredients
- grams Mushrooms
- grams Rice
- sachet Worcester Sauce
- grams Creme Fraiche
- sachet Mustard
- sachet Vegetable Stock
- grams Parsley
- unit Onion
- sachet Paprika
- unit Carrot
- unit Garlic
- to taste Water
- to taste Salt
- to taste Oil
- to taste Pepper