Garden Bouquet Salad
Use edible flowers and herbs to decorate these pretty little salads any way you like. Watch a video on how to make them at sunset.com/saladbouquet.
- Time: 30 min
- Servings: 4
Source: Sunset Magazine
Ingredients
- small whole lettuces , such as Garden Babies or Little Gem
- tablespoons Champagne vinegar
- teaspoons finely cut chives
- tablespoon finely chopped fresh dill, tarragon, or fennel leaves
- teaspoon kosher salt
- teaspoon pepper
- extra-virgin olive oil
- Chive pieces
- Small, tender dill, tarragon, or fennel sprigs
- Edible flowers, such as whole nasturtiums and violas, or petals from roses or ca
- Paper-thin radish slices