Gluten-Free Butterfly Pea Raspberry Cake
This striking cake combines the antioxidant power of butterfly pea flower with the sweet tang of raspberries and the richness of coconut and cashews. Naturally colored and beautifully layered, it’s the perfect dreamy dessert for summer gatherings or anytime you need something a little enchanting. ➥ Total recipe timing: Prep Time: 30 minutes (plus soaking) Cook Time: 15 minutes Chill Time: Overnight (or 4–6 hours) Total Time: About 12 hours (including soak and chill time)
- Time: 51 min
- Servings: 12
Source: Bloom Cooking
Ingredients
- Almond Flour
- Agave Syrup
- Coconut Oil, Melted
- Raw Cashews, Soaked Overnight in Water and Drained
- Full-fat Coconut Milk
- Fresh Raspberries
- Butterfly Pea Tea Flowers
- Slices of Lemon