Crispy Maryland-Style Seafood Rolls
Crispy egg rolls filled with a classic crab cake mixture of lump crab meat, peppers, and Old Bay seasoning. A delicious fusion appetizer that's sure to impress.
- Time: 35 min
- Servings: 12
Source: Recipes Fives
Ingredients
- lump crab meat
- mayonnaise
- tablespoon Dijon mustard
- tablespoon Worcestershire sauce
- egg, beaten
- breadcrumbs
- finely chopped green onions
- finely chopped red bell pepper
- tablespoon lemon juice
- teaspoon Old Bay seasoning
- Salt and pepper to taste
- egg roll wrappers
- Vegetable oil for frying
- Small bowl of water