Watermelon Feta Salad with Blueberries and Mint Vinaigrette
This red, white and blue salad is perfect for the Fourth of July, but frankly it's delicious any day of the summer. The sweet fruit paired with the salty feta cheese is lightly dressed with a mint vinaigrette for the ultimate refreshing salad.
- Servings: 8
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- tablespoons white balsamic or sherry vinegar
- teaspoons honey
- teaspoon salt
- chopped fresh mint
- olive oil
- cubed watermelon
- crumbled feta cheese
- pint blueberries
- Fresh mint leaves