Spicy Rosemary Sous Vide Pickled Carrots Recipe
This sous vide pickling recipe uses a higher temperature to soften up the vegetables. It works great with carrots, green beans, and other tougher vegetables. The timing varies based on the vegetable.
- Time: 30 min
- Servings: 1
Source: Amazing Food Made Easy
Ingredients
- water
- white wine vinegar
- tablespoons sugar , optional
- tablespoon salt
- pint carrot sticks
- sprigs fresh rosemary
- teaspoon black peppercorns
- teaspoon whole cumin seeds
- teaspoon red pepper flakes