Chicken meat balls asian style over spaghetti
chicken meat balls with spaghetti
- Time: 40 min
- Servings: 4
Source: en.petitchef.com
Ingredients
- Spaghetti
- For the chicken meat balls
- Chicken - 500 g, minced
- Onion or shallots - 1, large, finely chopped
- Green chillies as per taste
- Bread crumbs- 200g
- Egg - 2
- Salt as per taste
- Ginger minced - 1/2 Tbsp
- Garlic minced- 1/2 tbsp
- Cheese grated
- Oil for frying
- For the sauce
- Tomato paste - 250g
- Fresh tomato- 2, finely chopped
- Red chilli paste -1 Tsp or Tobasco as per taste
- Oregano
- Tomato sauce - 2 Tbsp
- Soy sauce- 2 Tbsp
- Ginger and garlic minced - 1 Tbsp
- Freshly crushed pepper
- Oil for cooking
- Freshly chopped coriander for garnishing