Crustless Spanish Quiche
We enjoyed tiny wedges of this crustless quiche on slices of toasted bread at a lively tapas (little Spanish appetizers) bar called Txapela in Barcelona. It’s so flavorful and can be eaten hot or cold.
- Time: 55 min
- Servings: 4
Source: The Scramble
Ingredients
- frozen chopped spinach
- eggs
- low fat plain yogurt
- shredded mozzarella or Swiss cheese
- flour
- pitted Spanish olives with pimentos