Keralan Coconut Curry
A rich coconut curry sauce which can then have a range of veg added to bulk out the dish such as chickpeas, peppers and courgettes. Once you have this creamy curry recipe up your sleeve it’ll work with anything! Courtesy of Lucy Parker.
- Time: 30 min
- Servings: 2
Source: Tilda Rice UAE
Ingredients
- Tilda Pure Basmati Rice
- white onion, finely chopped
- garlic, finely chopped
- thumb sized piece of fresh ginger, finely chopped
- green chillies, finely chopped
- birdseye chillies
- bay leaves
- tin coconut milk
- plant-based milk
- A squeeze of half a lemon
- Spices
- turmeric
- mustard seeds
- chilli flakes
- sea salt