Middle Eastern Shrimp Fatteh
A Levantine shrimp fatteh: crispy pita and garlicky chickpeas under a cool tahini-yogurt sauce, crowned with seared shrimp, toasted pine nuts, and jewel-like pomegranate.
- Servings: 3
Source: nutrola.app
Ingredients
- Pita bread
- Raw shrimp, peeled
- Canned chickpeas, drained
- Greek yogurt
- Garlic
- Tahini
- Lemon juice
- Pine nuts
- Pomegranate seeds
- Olive oil
- Butter
- Fresh parsley, chopped
- Cumin
- Paprika