Spaghetti and Meatballs
It’s a classic for a reason! Also this combines 2 previous recipes, the hearty meatball stew ( www.cucumbertown.com/hearty-meatball-stew-recipe-dish ) meatball and the rosé sauce ( http://www.cucumbertown.com/chicken-rose-on-egg-noodles-recipe-dish ) which is quickly becoming my favourite pasta sauce, this will be the second time I’ve used it in a recipe after the chicken on egg noodles, the other being the gnocchi ( www.cucumbertown.com/gnocchi-with-bacon-spinach-vidalia-recipe-dish ). I expanded the sauce recipe a little to use a full can of crushed tomatoes so it makes a ton!
- Time: 40 min
- Servings: 16
Source: raymonds.recipes
Ingredients
- 10% cream
- tomato
- ground beef
- Italian Sausage
- small onion
- large egg
- bread crumbs
- beef broth
- red wine
- pasta water
- tbsps oregano
- salt and pepper
- olive oil