Rainbow Rice Paper Spring Rolls with Spicy Peanut Dipping Sauce
Fresh vibrant rice paper spring rolls bursting with flavor This healthy recipe is a family favorite perfect for a light lunch or fun appetizer Get the recipe
- Time: 35 min
- Servings: 6
Source: Baker Recipes
Ingredients
- Rice paper wrappers : 12-16 sheets
- Thin rice vermicelli noodles: 4 oz
- Cooked shrimp : 8 oz , cut into thin strips
- Carrot: 1 medium, julienned
- Cucumber: 1 medium, julienned
- Red bell pepper: 1/2 medium, julienned
- Avocado: 1 medium, thinly sliced
- Fresh mint leaves: 1/4 cup
- Fresh cilantro leaves: 1/4 cup
- Lettuce leaves : 6-8 leaves
- Peanut butter: 1/4 cup , smooth or chunky
- Soy sauce: 2 tablespoons , low sodium preferred
- Rice vinegar: 1 tablespoon
- Honey or maple syrup: 1 tablespoon
- Sesame oil: 1 teaspoon
- Sriracha : 1 teaspoon
- Warm water: 2-4 tablespoons , to thin the sauce