Asparagus and White Bean Salad with Feta and Lemon Dressing the Spring Classic
This Asparagus and White Bean Salad is the vibrant spring side dish you need Creamy cannellini beans crisp asparagus and salty feta in a robust lemonherb dressing Easy and ready in 50 minutes
- Time: 50 min
- Servings: 4
Source: Baker Recipes
Ingredients
- Fresh Asparagus Spears, trimmed and cut into 1-inch pieces
- large can Cannellini Beans, rinsed and thoroughly drained
- Feta Cheese, good quality, crumbled
- Red Onion, very finely diced
- plus 1 Tbsp Extra Virgin Olive Oil, divided
- Freshly Squeezed Lemon Juice
- Dijon Mustard
- large clove Garlic, minced
- Fresh Flat-Leaf Parsley, finely chopped
- Fresh Dill or Mint, finely chopped
- Flaky Sea Salt, or to taste
- Freshly Ground Black Pepper, or to taste
- Pine Nuts, lightly toasted