Pumpkin Scones
Today's recipe is from Taste of Home Magazine . Easy with 10 minutes prep time and quick to bake in just 15 minutes. These scones are healthy and tasty with only 1/4 c sugar and plenty of pumpkin pie spice. Great with morning tea, afternoon coffee, or evening dessert! Also, they make a lovely hostess gift! This recipe is a keeper!!
- Time: 40 min
- Servings: 8
Source: 5 O'Clock Coffee Club
Ingredients
- boiling water
- butter, softened
- tablespoons confectioners' sugar
- !DOUGH
- all-purpose flour
- packed brown sugar
- teaspoons baking powder
- teaspoons pumpkin pie spice
- teaspoon salt
- teaspoon baking soda
- cold butter, cubed
- egg
- canned pumpkin
- 2% milk
- tablespoons chopped pecans, optional