Lemon Ricotta Cake Recipe
This lemon ricotta cake is a softly textured, gently sweet dessert that feels both comforting and refined. Made with creamy whole-milk ricotta and fresh lemon zest, it strikes a beautiful balance between richness and brightness. The crumb is tender and moist, staying fresh for days, while the lemon adds just enough lift to keep each bite light. This is the kind of cake you bake once and return to often — simple enough for everyday baking, yet elegant enough to serve to guests. Whether enjoyed with morning coffee, shared at brunch, or served as a light dessert, this cake delivers quiet satisfaction without unnecessary fuss.
- Time: 70 min
- Servings: 8
Source: The Tasty Flavors
Ingredients
- Whole-milk ricotta cheese
- All-purpose flour
- Unsalted butter
- Granulated sugar
- Eggs
- Fresh lemons for zest and juice
- Baking powder
- Salt
- Vanilla extract