Vegan Coconut Maple Glazed Sweet Potatoes
Creamy and decadent, this luscious dish is a perfect side to serve at a holiday feast. Use both garnet and purple sweet potatoes for the most vibrant colors.
- Servings: 6
Source: Live Naturally Magazine
Ingredients
- water
- large sweet potatoes, sliced in half lengthwise
- full fat or lite coconut milk
- tablespoons maple syrup
- teaspoon vanilla extract
- teaspoon pumpkin spice mix
- sea salt
- chopped walnuts, optionally toasted in a 350° oven for 10 minutes