Salmon with Lemon Cream Sauce Recipe
Salmon with Lemon Cream Sauce is an exotic dish that is a favorite among the seafood lovers. Made using salmon, heavy cream, lemon slices, lemon juice, fish stock, salt and black pepper, this main dish recipe is perfect to be savored for lunch as well dinner and will surely satiate your hunger. You can serve this Continental recipe with a rice and a beverage of your choice to make it into a wholesome meal. Occasions like kitty parties, game nights and anniversaries are apt to relish this non-vegetarian recipe and will surely leave everyone astounded with its luscious flavors. The best the thing about this simple recipe is the lemon cream sauce that has a balance of creaminess and tanginess which makes you crave for more. So, next time you want to win over your family, try this easy recipe and watch them go for a round two of this savory delight!
- Time: 35 min
- Servings: 8
Source: recipes.timesofindia.com
Ingredients
- tablespoon canola oil/ rapeseed oil
- As required salt
- As required black pepper ground
- grams salmon fish
- tablespoon lemon juice
- fish stock
- heavy cream
- As required lemon slices