Doodh Jalebi Recipe: How to make Doodh Jalebi Recipe at Home | Homemade Doodh Jalebi Recipe - Times Food
Doodh Jalebi is a luscious dessert recipe which will blow your mind with its sweetness. While gujiyas and malpuas remain our favorite Holi desserts, jalebi has a special place in our heart. These saffron-coloured sweet delicacies are not only popular in India but also in Iran where it is known as zulbia. This dessert is first deep-fried and then soaked in a sugar syrup, which makes it flavourful that can easily melt in your mouth. The ingredients used to prepare these jalebis are all-purpose flour, yoghurt, corn flour, rose essence, saffron, baking soda, milk, and sunflower oil. Though you can enjoy jalebi as it is, however, it is traditionally enjoyed best when savoured with milk and rabri. Doodh Jalebi is a popular dessert recipe served during the Holi festival and is a traditional dish that elders used to enjoy! It is so flavourful that your kids will not stop from asking more of it. However, make sure that you give it to them in a stipulated amount to take care of their health as…
- Time: 50 min
- Servings: 15
Source: recipes.timesofindia.com
Ingredients
- all purpose flour
- yoghurt
- corn flour
- sugar
- strand saffron
- tablespoon green cardamom powdered
- tablespoon ghee
- tablespoon baking soda
- sunflower oil
- water
- teaspoon rose essence
- drops edible food color
- milk