Basmati Cake
This decadent Basmati Cake makes a stunning centre piece for festive celebrations. It’s a great Gluten Free alternative to traditional puddings.
- Time: 30 min
- Servings: 8
Source: Tilda Rice UK
Ingredients
- For the cake
- Tilda Pure Basmati
- litre milk
- caster sugar
- stems of lemon grass, split
- double cream
- free range eggs, separated
- For the topping
- crème fraîche
- Zest of 1 lemon, grated
- vanilla extract
- Selection of seasonal fruits, fresh and candied